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PROVENZAL - SEASONING MIX FOR CHICKEN IN YELLOW PEPPER SAUCE , SACHET X 100 GR

Provenzal - Seasoning Mix for Chicken in Yellow Pepper Sauce ( Ají de Gallina ) , Bag x 100 gr : It contains yellow red pepper, ground bread, whole milk, milk cream, dust cheese, flour of wheat, cumin, onion, garlic and salt. 


CHICKEN IN YELLOW PEPPER SAUCE is one of Peruvian typical plates more known in the world, it is of LIMA origin, and it arose towards the year of 1900 in the city of Lima, product of the creativity and I devise of Peruvian, like plate of entrance, served the envelope Popes cut in circular form, scenery with black olives of earthenware pitcher and cooked egg. 

With happening of the time in some Peruvian homes the Red pepper of Hen happened to become main plate, using also accompanied by a trimming of white rice. Although Red pepper of hen is called to him, because of hen it took control a century ago; this plate usually is prepared at present with chicken.

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