Margarita Vanilla Cookies - Pack x 6 units : Peruvian traditional biscuit of vanilla flavor, with over 40 years of sales in the Peruvian market. Preferred by adults and children. The taste and size always
...............................................................................
Provenzal . Seasonign Mix for Dried Potato Stew ( Carapulcra) , Bag x 150 gr
INGREDIENTS
Dried potatoes, red chile pepper, roasted peanuts, onion, garlic, cumin, salt, cinnamon, clove wheat, flour, m.s.g. PREPARATION
PREPARATION
1.- Place content of envelope into a pot with 5 cups of water, ..
Provenzal - Peruvian Fuchi Fu Soup , Bag x 55 gr: The soup Proven1cal Fuchi Fu is prepared easily: to only add water and egg. The soup Fuchi Fu also is known like Eastern soup, is a soup of Chinese but molded ancestry to the Peruvian style...
Provenzal - Seasoning Mix for Huancaina Sauce , Bag x 64 gr : It contains yellow red pepper, soda water cake, whole milk, cake of vanilla, you leave and garlic. The Huancaina sauce is typical of the zone of Huancayo, Peru. It is suggested to serve Provenzal to the Huancaina sauce envelope ..
Provenzal - Seasoning Mix for Minuta Soup ( Sopa a la Minuta ) , Bag 78 Gr : The Soup to Provenzal Minute provides the opportunity to prepare of an easy and fast way a delicious minute soup . You only need to add water. and the time of preparation is of 7 to 10 minutes. If you wish &..
Provenzal - Seasoning Mix for Ocopa Sauce , Bag x 70 Gr : The Provenzal Ocopa contains ground cake, yellow dust red pepper, dust garlic, onion, huacatay, cheese, salt, sugar, peanut and whole milk. The Popes to the Ocopa or simply Ocopa, are a typical and traditional entrance of the gastronomy of Pe..
Provenzal - Seasoning Mix for Rice & Chicken Stew or Aguadito Soup , Bag x 58 gr
INGREDIENTS
Coriander, yellow hot pepper, red bell pepper, carrot, onion, garlic, salt, cummin, turmeric and MSG.
PREPARATION
1. Heat 8 to 10 tablespoons of oil in a saucepan; brown 4 pieces of chicken or ½ ..
Provenzal - Seasoning Mix for Cau.Cau Stew , Bag x 60 gr
INGREDIENTS
Yellow Pepper, mint, turmeric, salt, garlic, onion, msg, sugar and cummin.
PREPARATION
1.- Pour envelope content in a pot, add 3 cups of water, stir. 2.- Add ½ of chopped tripe, cook over medium heat for 15 minutes. 3.- Add..