PIKI - MARINADE TURKEY DRESSING SAUCE , DOYPACK 350 GR

Piki - Peruvian Marinade Turkey Dressing Sauce , Doypack x 350 gr : Delicious Peruvian Turkey Dressing Sauce to use in grills or to casserole . It yields for 8 kg of Turkey

Recipes:

Roll of Turkey to the Casserole
Macerate a roll of about 1.5 kg in 100 g of Piki Turkey dressing for one hour. Then proceed to brown in hot oil. Add the rest of the dressing left in the tray to dilute in 3/4 liters of water and simmer for an hour and a half. If you wish, replace the water with beer and coke or with red wine.

Grilled Turkey
Macerate the Turkey (2 kg) with an envelope of 100 grams of Piki dressing dissolved in a cup of liquid preferably 1/2 bottle of beer. Then place on the grill.

Bon Appetite!