VIDA & QUINUA - WHITE QUINOA SEEDS 100% NATURAL VIDANDINA , DOYPACK X 454 GR
- Stock: In Stock
- Model: VANDWHITE454
- Weight: 500.00g
- Location: PERU
190 samples sold
Product Views: 2750
$14.99
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Vida & Quinua - White Quinoa Seeds 100% Natural "Vidandina" , Bag x 454 gr : White quinoa is a functional food and the best known variety on the market. Its flavor is the most subtle of all the varieties and it also contains fewer calories than the others. Promotes a healthy digestive system, controls blood sugar levels and provides a feeling of fullness. White quinoa is highly nutritious, as it contains protein, fiber, phosphorus, iron, potassium and zinc as well as vitamins B, E and omega 3 acids. Quinoa is a grain that does not contain gluten, which makes it a food perfect for celiacs.
In addition to this, white quinoa contains two powerful bioactive substances, kertecin and kaempphenol, two flavonoids that provide anti-inflammatory, antiviral, anticancer and antidepressant effects. Including quinoa in the diet significantly increases the total intake of these and other nutrients.
Quinoa is a rich source of vitamins, minerals, carbohydrates, fiber and omega 3, 6 and 9; a food of great food and industrial versatility and easy to digest, even ideal for people who do not tolerate wheat gluten.
Properties:
In addition to this, white quinoa contains two powerful bioactive substances, kertecin and kaempphenol, two flavonoids that provide anti-inflammatory, antiviral, anticancer and antidepressant effects. Including quinoa in the diet significantly increases the total intake of these and other nutrients.
Quinoa is a rich source of vitamins, minerals, carbohydrates, fiber and omega 3, 6 and 9; a food of great food and industrial versatility and easy to digest, even ideal for people who do not tolerate wheat gluten.
Properties:
- Protein source
- High in omega 6
- Rich in dietary fiber
- Source of vitamins and minerals
- Gluten free
- Thanks to its delicate flavor and its light and fluffy texture, white quinoa is the most versatile variety, perfect as a base for salads, as a substitute for rice in our dishes and as an input for the preparation of various desserts and quinoa milk.​