PROVENZAL - PERUVIAN DOUGHNUT PICARONES , BOX OF 165 GR

CEBICHE

INGREDIENTS
Natural peruvian lime extract, natural peruvian lime oil, yellow hot pepper, limo pepper, coriander,garlic, maltodextrin, acidulates, stabilizers, sugar, msg.

PREPARATION
1. Place envelope content in a bowl, add 1/2 cip of water, mix well.
2. Dice 500 g (1Lb) of fish file (about 1 inch pieces). Fish any kind you like.
3. Add to water mixture (step 1), add salt to taste, let it macerate for 7 to 10 min. Add onion finely sliced garnish with letuce. sweet potatoes, corn and maize cancha.

Suggestion: You can substitute the file fish with pre cooked seafood, like shrimp, scallops etc or a combinationof them.