PIKI - MARINADE PACHAMANCA DRESSING SAUCE - DOYPACK X 350 GR

Piki - Peruvian Marinade Pachamanca Dressing Sauce , Doypack x 350 gr The pachamanca is a traditional Peruvian dish based on the baking ( with the aid of hot stones) of beef, pork, chicken and guinea pig previously prepared for spice maceration, as well as additional original Andean products such as potatoes, sweet potatoes and possibly yucca . The pachamanca has a series of social implications around its preparation, in addition to a meal is a social rite in the ande.

This important part of Peruvian cuisine, which has existed since the time of the Inca Empire, has evolved over time, and its consumption is now widespread throughout modern Peru, where regional variations have appeared in the technical process of production, but not in the ingredients or their baking. It's important to note that the preparation is not only limited to Peru, but also that it exists with minimal variants in other Andean countries, for example Ecuador.

Note: This Dressing Sauce yields for 8 kg of Meat . Bon Appetite!