PIKI - MARINADE FISH DRESSING SAUCE , DOYPACK 350 GR

Piki - Peruvian Marinade Fish Dressing Sauce , Doypack x 350 gr : Delicious Peruvian Fish Dressing Sauce to use in grills or to casserole . It yields for 8 kg of Fish

Recipes:

Roll of Fish to the Casserole
Macerate a roll of about 1.5 kg in 100 g of Piki Fish dressing for one hour. Then proceed to brown in hot oil. Add the rest of the dressing left in the tray to dilute in 3/4 liters of water and simmer for an hour and a half. If you wish, replace the water with beer and coke or with red wine.

Grilled Fish
Macerate the Fish (2 kg) with an envelope of 100 grams of Piki dressing dissolved in a cup of liquid preferably 1/2 bottle of beer. Then place on the grill.

Bon Appetite!