PROVENZAL - SEASONING MIX FOR CAU-CAU STEW , BAG X 60 GR

Provenzal - Seasoning Mix for Cau.Cau Stew , Bag x 60 gr

INGREDIENTS
Yellow Pepper, mint, turmeric, salt, garlic, onion, msg, sugar and cummin.

PREPARATION
1.- Pour envelope content in a pot, add 3 cups of water, stir. 2.- Add ½ of chopped tripe, cook over medium heat for 15 minutes. 3.- Add 4 potatoes, diced, and continue cooking for 15 to 20 minutes more. 4.- Add salt to taste if needed. 5.- Serve with rice, use parsley for garnish 6.- You may use chicken, shrimp or sea food instead of tripe