PROVENZAL - CARAPULCRA - SEASONING FOR DRIED POTATO , STEW X 150 GR

Provenzal . Seasonign Mix for Dried Potato Stew ( Carapulcra) , Bag x 150 gr

INGREDIENTS
Dried potatoes, red chile pepper, roasted peanuts, onion, garlic, cumin, salt, cinnamon, clove wheat, flour, m.s.g. PREPARATION

PREPARATION
1.- Place content of envelope into a pot with 5 cups of water, let it soak for about 15 minutes. 
2.- After 15 minutes mix it. 
3.- Fry ½ pound of pork pieces in some oil in the pot you are going to do the carapulcra sauce(you can use any kind of meat). 
4.- Once the pork pieces are fried, pour what you had soaking including the water. 
5.- Cook on medium heat for about 20 to 30 minutes, stir often.
6.- Serve with white rice.